These shrimp tacos are bursting with flavor in each and every bite. The smoky grilled shrimp, crunchy slaw and bright lemon mayo make for a wonderful taste combination. Note that this recipe makes extra slaw and lemon mayo.
Technique tips: Slice cabbage as thinly as possible.
Swap option: Serve with grilled chicken or grilled salmon instead of shrimp.
For the coleslaw:1.
Shave cabbages finely with a knife.2.
Combine the sliced cabbage and carrots in large bowl.3.
In a separate bowl, whisk together the tartar sauce, sugar and vinegar.4.
Pour the dressing over the cabbage mixture and mix thoroughly.5.
Refrigerate until ready to use.
For the tacos:
Spread the guacamole in the middle of the tortillas. Add pico de gallo, a small mound of coleslaw, grilled shrimp and jalapeños. Drizzle with lemon mayo and serve.