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Grilled seafood sandwich

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Ingredients

  • 4 king crab legs
  • 4 shrimp (u12), halved lengthwise
  • 4 tomato slices
  • 4 romaine lettuce leaves
  • 1 avocado, sliced
  • 3 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 tablespoon chopped cilantro
  • 1/2 tablespoon chopped chives
  • 2 bag uettes, halved lengthwise
Also grill:
  • 4 king crab legs
  • 4 shrimp (u12), halved lengthwise
  • 4 tomato slices
  • 4 romaine lettuce leaves
  • 1 avocado, sliced
  • 3 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 tablespoon chopped cilantro
  • 1/2 tablespoon chopped chives
  • 2 bag uettes, halved lengthwise

Preparation

Baking Directions:

Toss the seafood in the olive oil, lime juice, chili powder, cilantro, chives, salt, and pepper.

Marinate for 20 minutes.

Lay the marinated seafood on the grill.

While grilling, hollow out the baguettes, and spread the Wasabi Aioli (follows) on one side, and the Spicy Ketchup (follows) on the other.

Fill the baguette with the grilled seafood, top with lettuce, tomato, and avocado.

Close sandwich, and serve.

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