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GRILLED SALMON TROUT WITH CUCUMBER AND DATE SALAD

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Ingredients

  • 5 ounce salmon trout filets
  • 1 ounce cucumber
  • 1 ounce dates
  • 1/2 cup fennel
  • 1/8 cup chives
  • 1/8 cup walnuts
  • 1/8 cup extra virgin olive oil
  • 1 sprig basil
  • 1 sprig lemon

Preparation

Baking Directions:

Prepare a medium-hot grill for the Salmon Trout.

Take the cucumber and crush in between a napkin with your fist or a mallet.

Place cucumber in a bowl and add chives, walnuts, fennel, dates, salt and pepper to taste as well as olive oil and lemon juice.

Toss lightly and place in a mound on the center of each plate.

Lightly brush fish filet with oil, season with salt and pepper and place on the grill for 2-3 minutes each side (depending on thickness) until done.

Place Salmon Trout on top of cucumber thickness and garnish with a basil sprig.