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Grilled Salmon Trout with Cucumber andDate Salad



  • 4 salmon trout filets
  • 1 gourmet english cucumber
  • 1 dried dates
  • 1/2 cup fennel
  • 1/8 cup chives
  • 1/8 cup walnuts
  • 1/8 cup extra virgin olive oil
  • 1/8 cup sea salt and pepper
  • 1/8 cup basil sprig
  • 1 cup lemon


Baking Directions:

Prepare a medium-hot grill for the salmon trout.

Take the cucumber and crush in between a napkin with your fist or a mallet.

Place cucumber in a bowl and add chives, walnuts, fennel, dates, salt and pepper to taste, as well as olive oil and lemon juice.

Toss lightly and place in a mound on the center of each plate.

Lightly brush fish filet with oil; season with salt and pepper and place on the grill for 2-3 minutes each side (depending on thickness) until done.

 Place salmon trout on top of cucumber thickness and garnish with a basil sprig.

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