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Siri's Grilled S'mores Popcorn

COOK TIME
10 mins
PREP TIME
5 mins
SERVINGS
6
RATE THIS RECIPE
(27)
Siri & Carson's Red, White & Bourbon Cocktail + Beer-Soaked Hot Dogs + Grilled S'mores Popcorn
Siri & Carson's Red, White & Bourbon Cocktail + Beer-Soaked Hot Dogs + Grilled S'mores PopcornNathan Congleton / TODAY
COOK TIME
10 mins
PREP TIME
5 mins
SERVINGS
6
RATE THIS RECIPE
(27)

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 cup popcorn kernels
  • 3 tablespoons butter, melted
  • 2 cups mini marshmallows
  • 2 cups graham crackers, broken into small pieces
  • 1 large chocolate bar, broken into small pieces
  • Salt, to taste
  • Chef notes

    Making popcorn outside over the grill is so much fun! Adding traditional s'mores ingredients like marshmallows, chocolate and graham crackers to this delicious snack takes it to a new level and is the perfect addition to an outdoor barbecue.

    Technique tip: Making a dome-shape with your foil with allow room for the popcorn to pop and expand.

    Preparation

    1.

    Combine the vegetable oil and the popcorn kernels in a disposable pie pan. Cover it with heavy-duty aluminum foil, making a dome-shape on top so there is room for the kernels to pop.

    2.

    Grill over medium-high heat, shaking the pan occasionally, until the popping slows down and nearly stops. Remove from heat and place popcorn in a bowl.

    3.

    Add melted butter, marshmallows, chocolate and graham crackers to bowl and toss, seasoning to taste with salt.