Siri's Grilled S'mores Popcorn
Siri & Carson's Red, White & Bourbon Cocktail + Beer-Soaked Hot Dogs + Grilled S'mores Popcorn
Nathan Congleton / TODAY
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Rating:
4.230769 (26 rated)
Cook time:
Prep time:
Servings:
6

Making popcorn outside over the grill is so much fun! Adding traditional s'mores ingredients like marshmallows, chocolate and graham crackers to this delicious snack takes it to a new level and is the perfect addition to an outdoor barbecue.

Technique tip: Making a dome-shape with your foil with allow room for the popcorn to pop and expand.

Ingredients

    • 2 tablespoons vegetable oil
    • 1/2 cup popcorn kernels
    • 3 tablespoons butter, melted
    • 2 cups mini marshmallows
    • 2 cups graham crackers, broken into small pieces
    • 1 large chocolate bar, broken into small pieces
    • Salt, to taste

Preparation

1. Combine the vegetable oil and the popcorn kernels in a disposable pie pan. Cover it with heavy-duty aluminum foil, making a dome-shape on top so there is room for the kernels to pop.

2. Grill over medium-high heat, shaking the pan occasionally, until the popping slows down and nearly stops. Remove from heat and place popcorn in a bowl.

3. Add melted butter, marshmallows, chocolate and graham crackers to bowl and toss, seasoning to taste with salt.

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July 4th recipes: Make Siri Daly's beer-soaked hot dogs

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