Ingredients

6 medium russet potatoes (skin on) baked, cooled, sliced in quarters and grilled
1 red onion, sliced and grilled, then minced
1 red, yellow, or orange pepper grilled and sliced
4 ribs of celery, thinly sliced on the diagonal
3 green onions, thinly sliced
1/4 cup pepperoncinis
1/4 cup diced green chilies
1/4 cup olive oil

1/4 cup sour cream
1/4 cup mayonnaise
2 tablespoon red wine vinegar
2 tablespoon whole grain dijon mustard
1 tablespoon jalapeno pepper, grilled, seeded and chopped
2 tablespoon ranch dressing powder mix
1/4 cup cilantro, minced

Preparation

Baking Directions:

To make the dressing, mix together the olive oil, sour cream, mayonnaise, red wine vinegar, Dijon mustard, jalapeno pepper, Ranch dressing powder mix and cilantro.

Gently mix the salad with the dressing and refrigerate to blend flavors.

Mix all ingredients and refrigerate.