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Grilled Pork Chops with Blueberry Catsup

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Ingredients

Pork Chops:
  • 4 pork chops
  • Blueberry Catsup
  • 4 pork chops
  • 5 cup fresh blueberries
  • 3 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon ground cinnamon
  • 2 teaspoon ground cloves
  • 1 teaspoon fresh ground black pepper
  • 1/2 teaspoon salt to taste
  • 3/4 cup blueberry vinegar
  • Preparation

    Baking Directions:

    Blueberry Catsup:In a large, heavy non-reactive saucepan, stir all ingredients over medium heat.

    Bring to a boil.

    Lower heat and simmer, stirring frequently, until berries are pureed and catsup is thick.

    Immediately pour into hot sterilized jars.

    Makes 4 ½-pint jars.

    Pork Chops:Grill until fully cooked.

    Serve with blueberry catsup!

    Recipe Tags