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Grilled pineapple and bananas with butter rum

Serves 6 Servings


  • 1/4 cup olive oil
  • 1 cup melted unsalted butter
  • 3 cup bananas, sliced in half lengthwise
  • 1 cup pineapple, peeled, cored, and cut into 1/2 inch slices
  • 1 cup unsalted butter
  • 1 cup dark brown sugar
  • 1 cup heavy cream
  • 2 ounce rum
  • 6 slice plain pound cake, store bought or use your favorite recipe


Baking Directions:


Prepare barbecue (medium heat).

Brush grill lightly with olive oil.

Add cinnamon to melted butter and brush fruit.

Grill the pineapple and bananas on both sides for 3 to 5 minutes; remove from heat and set aside.


Melt 1 cup butter in small saucepan, add brown sugar and cream.

Bring to a boil.

Remove from heat and stir in rum.


Place sliced pound cake in shallow baking dish.

Using a skewer, poke lots of holes into it.

Pour rum mixture over cake and bake at 350° oven for 10 minutes.

Top with grilled fruit and serve.