Servings:
Serves 6 Servings
Ingredients
- 1/4 cup olive oil
- 1 cup melted unsalted butter
- 3 cup bananas, sliced in half lengthwise
- 1 cup pineapple, peeled, cored, and cut into 1/2 inch slices
- 1 cup unsalted butter
- 1 cup dark brown sugar
- 1 cup heavy cream
- 2 ounce rum
- 6 slice plain pound cake, store bought or use your favorite recipe
Preparation
Baking Directions:
1.Prepare barbecue (medium heat).
Brush grill lightly with olive oil.
Add cinnamon to melted butter and brush fruit.
Grill the pineapple and bananas on both sides for 3 to 5 minutes; remove from heat and set aside.
2.Melt 1 cup butter in small saucepan, add brown sugar and cream.
Bring to a boil.
Remove from heat and stir in rum.
3.Place sliced pound cake in shallow baking dish.
Using a skewer, poke lots of holes into it.
Pour rum mixture over cake and bake at 350° oven for 10 minutes.
Top with grilled fruit and serve.
