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Grilled Marinated Eggplant

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Ingredients

  • 2 medium eggplant, cut into 1/4 inch thick disks (7 to 8 slices per eggplant)
  • 1/2 cup extra virgin olive oil
  • 3 clove garlic, sliced
  • 1 clove 1/2 tbs parsley, chopped
  • 1/4 cup red wine vinegar

Preparation

Baking Directions:

1.

Place the eggplant on a cookie sheet.

   Using a pastry brush, lightly brush one slide of the eggplant with extra virgin olive oil and season with salt and pepper.

   Turn the eggplant slices over and repeat the process.

2.

On a grill with medium heat, lay the eggplant down and let grill until the eggplant has grill marks.

   Turn counter clock until they get additional grill marks resulting in a diamond pattern.

   Let the eggplant cook slowly on grill with the grill lid closed until the eggplant is soft and fully cooked, approximately 8-10 minutes per side.

  3. Once the eggplant is done, lay out the slices on a cookie sheet to cool.

  4. Place the eggplant into a baking dish large enough to hold all the eggplant.

   Drizzle with the red wine vinegar, and then sprinkle with the chopped parsley and finish with salt and pepper.

  Drizzle the remaining olive oil over the grilled eggplant.

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