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Grilled Hamburger Salad

Servings: 6


  • 1 pound sirloin beef
  • 1 pound garlic clove
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1/4 cup leaf parsley
  • 1/4 cup Vegetable oil
  • 1/4 cup diced celery
  • 1/4 cup onion
  • 1/2 cup radish
  • 1 cup tomato
  • 1 cup lettuce leave
  • 1 cup mint leave
  • 1/4 cup peanut
  • 1 tablespoon garlic clove
  • 1 teaspoon salt
  • 3 tablespoon sugar
  • 1 tablespoon fish sauce
  • 4 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon red pepper


Baking Directions:

For the dressing, combine all the ingredients together in a mixing bowl.

Set aside.

Heat the grill.

While waiting for it to get hot, mix the beef, garlic, pepper, salt and parsley in a mixing bowl.

Shape into several patties, each approximately 1/2-inch thick and 2 1/2 inches in diameter.

Combine the celery, onion, radishes, cherry tomatoes, romaine lettuce and mint leaves in a bowl.

Toss gently; cover with a wet towel and refrigerate.

Spray the patties generously with vegetable oil and place on a medium-hot grill.

After 1 to 2 minutes, flip the hamburgers.

Turn occasionally and cook for 9 minutes, or until the juice runs clear, and the meat is cooked.

Transfer to a plate.

Remove the vegetables from the refrigerator.

When the hamburgers are cool enough to handle, break into bite-size chunks and add to the vegetables.

Pour on the dressing and toss.

Transfer to a serving platter and garnish with peanuts.