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Grilled Clams

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Ingredients

  • 2 dozen littleneck clams, well scrubbed

    Preparation

    Baking Directions:

    Heat grill to medium high.

    Place clams directly on grate or in a grill basket on grate.

    Cook until clams open about 4 minutes.

    Remove as they open and place in a bowl.

    Add about 3 tablespoons of butter and toss to coat.

    Serve with grilled bread.

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