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Grilled Chicken with Oregano and Lemon

Serves 4 Servings


  • 1 medium chicken, 4-5 lbs cut into 4 pieces
  • 1 lemon, quartered
  • 6 clove garlic, crushed
  • 1/4 cup dried oregano
  • 1/2 cup olive oil
  • 1/4 cup lemon juice


Baking Directions:

Preheat grill to medium heat.

Pat the chicken dry and sprinkle with salt and pepper.

Put garlic, 2 lemon wedges, oregano, olive oil, salt and pepper in a bowl.

Pour half of mixture over chicken.

Place on grill and baste with remaining marinade and turn when browned on 1 side, cooking thoroughly, about 12- 15 minutes.

Take off grill when juices in between thigh and leg run clear.

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