Servings:
Serves 4. Servings
Ingredients
For the pickle relish:
- 1 cup sliced dill pickles
- 1 cup shallot, peeled and sliced
- 2 tablespoon chopped parsley
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 2 tablespoon extra virgin olive oil
For the burgers:
- 1 cup sliced dill pickles
- 1 cup shallot, peeled and sliced
- 2 tablespoon chopped parsley
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 2 tablespoon extra virgin olive oil
- 2 pound ground bison (portioned into 8-ounce patties)
- 2 teaspoon kosher salt
- 2 teaspoon ground black pepper
- 4 tablespoon smooth dijon mustard
- 8 slice smoked gouda
- 4 slice brioche hamburger buns
Preparation
Baking Directions:
To prepare the pickle relish:In a mixing bowl place all of the ingredients and mix.
Season to taste.
To make the burgers:Portion and patty the ground bison into 8-ounce patties.
Season with salt and pepper.
Place on the chargrill or charcoal grill and grill for 3 minutes then "quarter turn" and let cook an additional 3 minutes.
Flip the patties over and repeat.
Cook until internal temperature reaches 130 degrees or higher depending on preference.
To assemble:Place 2 slices of smoked gouda on each patty and let melt.
Once the cheese melts, place 2 tablespoons of relish on top of the burgers.
Place the patty on a brioche bun that has been dressed with the smooth dijon.
Can be garnished with fresh butter lettuce.
