Servings:
Makes 4 to 6 servings
Ingredients
- 2 pound baby red potatoes, cut into 1/2 inch-thick slices
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 teaspoon chipotle powder
- 1 teaspoon chopped fresh cilantro
- 1/4 teaspoon salt
- 1/2 cup olive oil
- 1 tablespoon salt
Preparation
Baking Directions:
Prepare a gas grill for direct heat cooking over medium high heat.
Cook potatoes in a large pot of well salted boiling water 10 minutes (potatoes will not be cooked through).
Mix butter with chipotle powder, cilantro, olive oil, and 1/4 teaspoon salt in a bowl.
Drain potatoes and toss with chipotle oil mixture.
Transfer potatoes to grill.
Grill potatoes, covered, turning once or twice until tender, about 5 minutes total.
Return potatoes to bowl and toss again with chipotle oil.
Season with remaining tablespoon of salt.
Serve warm.