Ingredients

1 cup tahini

1 clove garlic

1 cup extra-virgin olive oil, plus more to drizzle

2 lemons, zested and juiced

1 packed cup mixed parsley, mint, basil and cilantro

1 tablespoon minced jalapeño, no seeds

1 tablespoon white balsamic vinegar

2 cups mixed radishes and celery, cut into chunks

Chef notes

This is the perfect dip to make for any get-together. It's quick to prepare, doesn't require any cooking, packs in loads of flavor and — best of all — it's actually good for you!

Preparation

Combine the tahini, garlic, olive oil, lemon zest and juice, herbs, jalapeño and vinegar in a high-speed blender and process until mostly smooth, but still with a little chunky texture.

Serve in a dip bowl with a drizzle of olive oil and radishes and celery to dip.

Green Tahini Dip with Radishes and Celery