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Green salad with nuts, seeds, and maple soy dressing

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Ingredients

  • 8 cup leafy greens
  • 3 tablespoon roasted sunflower seeds or any other tye of nut or seed that you have handy
  • 3 tablespoon dried cherries, chopped or raisins or any other chopped dried fruit you have on hand
  • 1/2 can chick peas (15.5 ounce can)
  • 3 tablespoon grated parmesan cheese (optional)
Maple soy salad dressing
  • 8 cup leafy greens
  • 3 tablespoon roasted sunflower seeds or any other tye of nut or seed that you have handy
  • 3 tablespoon dried cherries, chopped or raisins or any other chopped dried fruit you have on hand
  • 1/2 can chick peas (15.5 ounce can)
  • 3 tablespoon grated parmesan cheese (optional)
  • 1/2 cup maple syrup
  • 1/2 cup canola oil
  • 8 tablespoon soy sauce
  • 1/4 cup rice vinegar
  • 1 teaspoon sesame oil

Preparation

Baking Directions:

Whisk all marinade ingredients together until fully combined and store in fridge.

Use on salad.

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