IE 11 is not supported. For an optimal experience visit our site on another browser.

Green Chile Chicken Stew & Green Chile Sauce

RATE THIS RECIPE
(0)

Ingredients

Green Chile Chicken Stew Ingredients
  • 1/2 pound chicken tender or chicken breast meat cut into 1/4-inch pieces
  • 2 cup chicken stock
  • 1 cup medium sized red potatoes cut into 1/2-inch cubes
  • 1 cup green chile sauce (see recipe below or substitute el pinto green chile sauce)
  • 1 tablespoon vegetable oil
  • 3/4 cup whole kernel corn (fresh or frozen)
  • 2 tablespoon all purpose flour
  • 2 teaspoon granulated garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Green Chile Sauce Ingredients
  • 1/2 pound chicken tender or chicken breast meat cut into 1/4-inch pieces
  • 2 cup chicken stock
  • 1 cup medium sized red potatoes cut into 1/2-inch cubes
  • 1 cup green chile sauce (see recipe below or substitute el pinto green chile sauce)
  • 1 tablespoon vegetable oil
  • 3/4 cup whole kernel corn (fresh or frozen)
  • 2 tablespoon all purpose flour
  • 2 teaspoon granulated garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoon olive oil
  • 1 pound fresh roasted, peeled and chopped green chile
  • 1 pound 16 ounces can diced tomatoes
  • 1 pound large white or yellow onion sliced
  • 1 clove minced garlic

Preparation

Baking Directions:

Green Chile Chicken Stew Steal This Recipe® step-by-step Instructions: 1. Heat vegetable oil in a pot.

2.

Add flour and make into a roux for the stew base.

3.

Wisk in chicken stock so no lumps form.

4.

Add chicken, potatoes, garlic and green chile sauce.

5.

Bring to a boil.

6.

Simmer for 40-45 minutes or until the potatoes are tender and the chicken is cooked.

7.

Add corn and bring back to a boil.

8.

Season to taste and serve with warm flour tortillas.

Green Chile Sauce Steal This Recipe® step-by-step Instructions:1. Heat oil in a large pan.

2.

Add onions and cook until caramelized, about 10 minutes.

3.

Add garlic and cook until fragrant, approximately 1-2 minutes.

4.

Add green chile and a can of diced tomatoes with juice.

5.

Season to taste.

6.

Bring to a bubble and then simmer for 10 minutes to let the flavors blend together.

7.

Use as a base for enchiladas, green chile stews or to put over cooked meats.

Tips:

For that special taste, El Pinto uses four main chiles:Big Jim - large green chile with mild to medium heat and great flavorAnaheim – large green chile originally from Anaheim, California; the New Mexico Green Chile variety is hotter with a medium heatM-66 - cross between Anaheim and Big Jim with medium heatSandia - a smaller chile with a lot of heat