Ingredients
- 1/2 pound chicken tender or chicken breast meat cut into 1/4-inch pieces
- 2 cup chicken stock
- 1 cup medium sized red potatoes cut into 1/2-inch cubes
- 1 cup green chile sauce (see recipe below or substitute el pinto green chile sauce)
- 1 tablespoon vegetable oil
- 3/4 cup whole kernel corn (fresh or frozen)
- 2 tablespoon all purpose flour
- 2 teaspoon granulated garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 pound chicken tender or chicken breast meat cut into 1/4-inch pieces
- 2 cup chicken stock
- 1 cup medium sized red potatoes cut into 1/2-inch cubes
- 1 cup green chile sauce (see recipe below or substitute el pinto green chile sauce)
- 1 tablespoon vegetable oil
- 3/4 cup whole kernel corn (fresh or frozen)
- 2 tablespoon all purpose flour
- 2 teaspoon granulated garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoon olive oil
- 1 pound fresh roasted, peeled and chopped green chile
- 1 pound 16 ounces can diced tomatoes
- 1 pound large white or yellow onion sliced
- 1 clove minced garlic
Preparation
Baking Directions:
Green Chile Chicken Stew Steal This Recipe® step-by-step Instructions: 1. Heat vegetable oil in a pot.
2.Add flour and make into a roux for the stew base.
3.Wisk in chicken stock so no lumps form.
4.Add chicken, potatoes, garlic and green chile sauce.
5.Bring to a boil.
6.Simmer for 40-45 minutes or until the potatoes are tender and the chicken is cooked.
7.Add corn and bring back to a boil.
8.Season to taste and serve with warm flour tortillas.
Green Chile Sauce Steal This Recipe® step-by-step Instructions:1. Heat oil in a large pan.
2.Add onions and cook until caramelized, about 10 minutes.
3.Add garlic and cook until fragrant, approximately 1-2 minutes.
4.Add green chile and a can of diced tomatoes with juice.
5.Season to taste.
6.Bring to a bubble and then simmer for 10 minutes to let the flavors blend together.
7.Use as a base for enchiladas, green chile stews or to put over cooked meats.
Tips:
For that special taste, El Pinto uses four main chiles:Big Jim - large green chile with mild to medium heat and great flavorAnaheim – large green chile originally from Anaheim, California; the New Mexico Green Chile variety is hotter with a medium heatM-66 - cross between Anaheim and Big Jim with medium heatSandia - a smaller chile with a lot of heat