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Grasshopper Dessert Cocktail
Cold Refreshing Mint Chocolate Chip MilkShake
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This Grasshopper Dessert Cocktail is Leon Oyster Shop's take on a classic cocktail. It is believed to have been created at Tujague's, a bar in the French Quarter of New Orleans, in 1918. Since Charleston gets pretty hot, the restaurant created a refreshing milkshake to cool things down.


    • 1 tablespoon Crème de Cacao
    • 3 tablespoons Crème de Menthe
    • 3/4 cup soft serve ice cream


1.Blend the liqueurs with soft serve ice cream in a milkshake mixer or blender until smooth.

2.Serve in a tulip glass and garnish with chocolate jimmies.