Download the TODAY app for the latest in news

Grasshopper Dessert Cocktail
Cold Refreshing Mint Chocolate Chip MilkShake
Getty Images stock
print recipe
(1 rated)

This Grasshopper Dessert Cocktail is Leon Oyster Shop's take on a classic cocktail. It is believed to have been created at Tujague's, a bar in the French Quarter of New Orleans, in 1918. Since Charleston gets pretty hot, the restaurant created a refreshing milkshake to cool things down.


    • 1 tablespoon Crème de Cacao
    • 3 tablespoons Crème de Menthe
    • 3/4 cup soft serve ice cream


1.Blend the liqueurs with soft serve ice cream in a milkshake mixer or blender until smooth.

2.Serve in a tulip glass and garnish with chocolate jimmies.