This quick, easy and delicious breakfast casserole is good for breakfast, lunch and dinner. I like to serve it with monkey bread for a taste of something salty and something sweet.
- 2 packages crescent rolls
- 5 eggs
- 1/4 cup milk
- 16 ounces pork sausage, preferably R.B. Rice brand
- 8 ounces colby-jack cheese, shredded
Preheat oven to 425°F.2.
Cook sausage and set aside.3.
Line the bottom of a 9- by 13-inch baking dish with the crescent roll dough.4.
In a bowl, beat the eggs and milk together.5.
Layer the cooked sausage over the dough.6.
Pour egg mixture over sausage.7.
Top with shredded colby-jack cheese.8.
Bake for 20-25 minutes until eggs are set.