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Grand Girl's Fresh Apple Cake from Georgia

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Ingredients

For the cake
  • 2 cup sugar
  • 3 cup egg
  • 1 1/2 cup vegetable oil
  • 1/4 cup orange juice
  • 3 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon cinnamon
  • 1 tablespoon vanilla extract
  • 3 cup apple
  • 1 cup coconut
  • 1 cup pecans
For the sauce
  • 2 cup sugar
  • 3 cup egg
  • 1 1/2 cup vegetable oil
  • 1/4 cup orange juice
  • 3 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon cinnamon
  • 1 tablespoon vanilla extract
  • 3 cup apple
  • 1 cup coconut
  • 1 cup pecans
  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup buttermilk
  • 1/2 teaspoon baking soda

Preparation

Baking Directions:

Preheat oven to 325-degrees.

Generously grease a tube pan.

  For the cake, combine all the cake ingredients in a large bowl in order given and mix well.

  Pour the batter into the prepared pan and bake for 1 1/2 hours.

Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly.

  Boil for 1 minute.

Pour the sauce over the hot cake in the pan as soon as you remove it from the oven.

  Let stand one hour, then turn out.