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"The Gossip Grill" grilled cheese

SERVINGS
Yields: 4 portions; portion size: 1 sandwich Servings
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SERVINGS
Yields: 4 portions; portion size: 1 sandwich Servings
RATE THIS RECIPE
(0)

Ingredients

  • 8 slice d of fresh baked white bread, look for a local bakery
  • 16 slice fontina cheese
  • 2 tablespoon sweet butter
  • 2 ounce fresh shaved black winter truffles
  • Wild arugula salad
  • 8 slice d of fresh baked white bread, look for a local bakery
  • 16 slice fontina cheese
  • 2 tablespoon sweet butter
  • 2 ounce fresh shaved black winter truffles
  • 1 tablespoon red wine vinegar
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon shallot, sliced thin
  • Chef notes

    “The Gossip Grill” is tricked out with black winter truffles and fontina cheese, and is served with wild arugula salad.

    Preparation

    Baking Directions:

    Layer 2 slices of fontina cheese between 2 slices of white bread and shave a couple of slices of truffles in the middle of each sandwich; do the same for all four sandwiches.

    Heat a large frying pan over medium heat and add the butter.

    When the butter melts, add the sandwiches and cook until the bread is nice and toasted.

    Remove and slice sandwiches in half and place onto four plates.

    Wild arugula salad: Place arugula in a small bowl with the vinegar, extra-virgin olive oil, sliced shallots, and season with salt and pepper.

    Toss the salad well and garnish the plates with it.