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Gold Rush Jr.


Chef notes

This is a take on a drink I came up with at my restaurant, the Lambs Club, with bourbon honey and lemon juice. Here, I use spiritless whiskey, honey simple syrup, lemon juice and egg white. It tastes almost like a whiskey sour.


  • ice
  • 1 egg white
  • 3 ounces nonalcoholic whiskey (or nonalcoholic bourbon)
  • 1 ounce honey simple syrup
  • 1 ounce fresh lemon juice
  • lemon peel, for garnish


In a cocktail shaker, dry shake ice and egg white for a few seconds. Add in all other ingredients.

Shake vigorously then pour over ice into highball glasses. Garnish with a lemon peel.