- 1 egg white
- 3 ounces nonalcoholic whiskey (or nonalcoholic bourbon)
- 1 ounce honey simple syrup
- 1 ounce fresh lemon juice
- lemon peel, for garnish
This is a take on a drink I came up with at my restaurant, the Lambs Club, with bourbon honey and lemon juice. Here, I use spiritless whiskey, honey simple syrup, lemon juice and egg white. It tastes almost like a whiskey sour.
In a cocktail shaker, dry shake ice and egg white for a few seconds. Add in all other ingredients.
Shake vigorously then pour over ice into highball glasses. Garnish with a lemon peel.