- 3/4 cup unsalted butter
- 1 1/2 cup sugar
- 2 cup milk
- 2 cup cornmeal
- 4 cup eggs
- 3/4 teaspoon baking soda
In a saucepot, bring butter, sugar and milk to a boil.
Once brought to a boil, bring down to a low simmer and add the cornmeal and cook lightly until a thick consistency.
In a separate bowl, whisk together eggs and baking soda.
Once the cornmeal mixture is thick, add to the eggs and continue mixing.
Once fully incorporated, pour into 2 buttered bread pans and bake in oven at 375 degrees for approximately 20 min.
Check with wooden tooth pick to see if it’s ready.