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Gluten-free cornbread

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Ingredients

  • 3/4 cup unsalted butter
  • 1 1/2 cup sugar
  • 2 cup milk
  • 2 cup cornmeal
  • 4 cup eggs
  • 3/4 teaspoon baking soda

Preparation

Baking Directions:

In a saucepot, bring butter, sugar and milk to a boil.

Once brought to a boil, bring down to a low simmer and add the cornmeal and cook lightly until a thick consistency.

In a separate bowl, whisk together eggs and baking soda.

Once the cornmeal mixture is thick, add to the eggs and continue mixing.

Once fully incorporated, pour into 2 buttered bread pans and bake in oven at 375 degrees for approximately 20 min.

Check with wooden tooth pick to see if it’s ready.

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