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Girlfriend S'mores
Kimberly Schlapman's s'mores
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These Mason jars filled with sautéed bananas, bittersweet chocolate and graham crackers are topped with flambéed marshmallow crème and are such fun to serve when girlfriends come over for a big catch-up visit.

Technique tips: If you have a kitchen torch, use it to brown the marshmallow topping instead of broiling. Make these ahead and top with a lid and with a gingham napkin displaying each guest's name. These little jars of yumminess are so super sticky that you'll need those napkins handy!


    • 2 tablespoons butter
    • 3 bananas, sliced
    • 2 tablespoons brown sugar
    • 8 graham cracker sheets, crumbled
    • 8 ounces bittersweet chocolate, melted
    • 1 (7-ounce) jar marshmallow crème


1. Set an oven rack in the lowest position and preheat the broiler.

2. Heat the butter in a large skillet over medium heat. Add the bananas and brown sugar and cook, stirring occasionally, until the sugar dissolves and the bananas are well coated and tender, about 7 minutes.

3. Dividing evenly, layer the graham cracker crumbs, bananas, chocolate and marshmallow crème in six 4-ounce glass Mason jars. Make sure the marshmallow is the top layer.

4. Place the jars on a rimmed baking sheet. Broil them until golden brown on top, about 5 minutes. 

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