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Gingery peanut noodles with chicken

SERVINGS
Serves 4 Servings
RATE THIS RECIPE
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SERVINGS
Serves 4 Servings
RATE THIS RECIPE
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Ingredients

  • 1/2 cup peanut butter
  • 3 tablespoon soy sauce
  • 3 tablespoon rice vinegar
  • 8 ounce spaghetti (cooked)
  • 1 1/2 cup shredded rotisserie chicken
  • 1 cup red bell pepper, sliced
  • 1/2 cup english cucumber, cut into strips
  • 2 cup scallions
  • Preparation

    Baking Directions:

    In a blender, blend together 1 cup water, ½ cup peanut butter, 3 tablespoons each rice vinegar and soy sauce, 1 tablespoon brown sugar, and 1 teaspoon grated fresh ginger.

    Toss with 8 ounces spaghetti (cooked), 1½ cups shredded rotisserie chicken, 1 sliced bell pepper, ½ an English cucumber (cut into strips), and 2 sliced scallions.

    Top with a sprinkle of chopped peanuts.

    Recipe Tags