Combine the rich creaminess of hot chocolate with the warm spices of gingerbread into one delicious drink. One sip and you'll be transported right back into the cozy holiday season.
In a pot, heat milk, half and half, vanilla, molasses, ginger, nutmeg, allspice, bay leaf, cloves and star anise until steamy but not boiling, or to 180 degrees.2.
Combine white chocolate chips and brown sugar in a bowl.3.
Strain the milk mixture into the bowl, pouring over the chocolate chips, whisk until the chips and sugar are melted.4.
Pour the mixture into mugs and garnish with toasted marshmallows and crumbled gingerbread cookies.