At-home Mother's Day brunch: Potato tart with ginger mocktail and ice cream bars
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Starting brunch off with a refreshing and special drink sets the tone for the rest of the gathering. This fizzy drink will help keep your gathering light and lively.
Ingredients
-
- 1 89-ounce container orange juice
- One 2-liter bottle ginger ale, chilled
- One 46-ounce can pineapple juice, chilled
Preparation
Stir together orange juice, ginger ale and pineapple juice. Serve over ice.
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