Ginger Carrot Dressing (Japanese-Style)
Samantha Okazaki / TODAY
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2 cups

Whip up an easy ginger carrot dressing in minutes!


    • 1 cup roughly chopped, peeled carrot (about 2 medium carrots)
    • 1/4 cup roughly chopped, peeled fresh ginger
    • 1/4 cup roughly chopped, peeled onion
    • 1/4 cup unseasoned rice vinegar
    • 2 tablespoons soy sauce
    • 2 teaspoon granulated sugar
    • 1/2 cup vegetable oil or other neutral oil (such as canola, grapeseed or safflower.)


Place all ingredients into a blender or food processor and puree until smooth.  

Store in the refrigerator up to 5 days.