Ingredients
- 4 tablespoon gin
- 4 tablespoon club soda
- 8 tablespoon mint leaves
- 2 teaspoon honey (put in microwave/heat for 10 seconds)
- 1/2 cup crushed ice (use blender)
Preparation
Baking Directions:
Serve over crushed ice (use blender).
Baking Directions:
Serve over crushed ice (use blender).