Chef notes
Desserts don't get much simpler than this, and the flavor is as bright and vivid as the color. Adding a tablespoon of vodka to the berry mixture keeps the sorbetto from freezing completely, so it's still soft enough to scoop if you make it ahead of time.
Technique tip: If storing this in your freezer, make sure to transfer it to an airtight container so it keeps.
Swap option: You can swap your favorite frozen fruit in lieu of berries. Also, if serving this dish to kids, leave out the vodka.
Ingredients
- 1 10-ounce bag frozen mixed berries
- 1/4 cup pure maple syrup
- 1 pinch salt
- 1 tablespoon vodka (optional)
Preparation
1.Combine the berries, maple syrup, salt and vodka, if using, in a blender.
2.Pulse the mixture to create a coarse puree.
3.Scrape down the sides of the blender with a rubber spatula.
4.Continue to pulse, scraping down the sides as needed, until smooth and scoopable.
5.Serve immediately or transfer to an airtight container and freeze for up to a week.
