- 2 tablespoon olive oil
- 4 tablespoon prepackaged organic prime ground beef patties
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon salted butter
- 1 tablespoon chopped parsley
- 4 tablespoon English muffins
- 4 slice beefsteak tomato
Preheat a grill or cast-iron skillet, wiping down the grate or the skillet with olive oil before heating over medium-high flame.
Season the hamburgers generously on both sides with the salt and pepper.
Char the burgers well on both sides: about 4 minutes per side on grill, 4 1/2 minutes per side in a skillet.
Just before the burgers reach the desired temperature, remove them to a rack to rest.
Divide the butter evenly on top of each burger and sprinkle with a little chopped parsley.
While the burgers are resting, grill or toast each of the split English muffins.
After 5 minutes, return the burgers to the grill or skillet to heat through before serving.
Place a burger on each of 4 English muffin halves, top with a tomato and the other half of the muffin, and serve.