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Garlic Sautéed Bok Choy

COOK TIME
7 mins
PREP TIME
5 mins
SERVINGS
4
RATE THIS RECIPE
(8)
COOK TIME
7 mins
PREP TIME
5 mins
SERVINGS
4
RATE THIS RECIPE
(8)

Ingredients

  • 1 tablespoon cooking oil
  • 1 tablespoon ginger, cut into matchsticks
  • 4 cloves garlic, finely minced
  • pounds baby bok choy
  • salt, to taste

Chef notes

On Lunar New Year, leafy greens like bok choy, served whole, symbolizes wishing our parents long lives.

Technique tip: Cook bok choy until it turns bright green. Once it turns a dull green color, it's overcooking.

Swap option: Substituting water for the oil for a lighter dish works great.

Preparation

1.

Heat the cooking oil in a large pan over medium-high heat.

2.

Add ginger and garlic to the pan; cook for 1 minute to release the aromatics.

3.

Add the bok choy; sauté together for 3 to 4 minutes.

4.

Sprinkle with salt, to taste.

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