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Garlic-Lime Chicken with Olives

SERVINGS
Serves four Servings
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SERVINGS
Serves four Servings
RATE THIS RECIPE
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Ingredients

  • 3 pound boneless skinless chicken breast halves*
  • 1 cup diced onion
  • 2 cup to 3 cloves garlic, minced
  • 2 tablespoon fresh lime juice
  • 1 tablespoon molasses
  • 2 teaspoon worcestershire sauce
  • 1 1/2 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup pitted and sliced greek olives, such as kalamata
  • Chef notes

    This is an easy recipe to prepare. Prep time is 10 minutes; cooking time is 30 to 35 minutes.

    Preparation

    Baking Directions:

    Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray.In a large bowl, combine chicken, onion, garlic, lime juice, molasses, Worcestershire sauce, cumin, oregano, salt, and black pepper. Toss to coat. Transfer chicken to prepared pan and pour over any remaining marinade. Arrange olives over and around chicken in pan. Roast 30 to 35 minutes, until chicken is cooked through. Serve 1/3 of the chicken tonight and reserve remaining chicken in the refrigerator for other meals.

    Tips:

    *This amount of chicken is for three meals. If you are only using it for this meal, use one pound.

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