This salad has everything but the kitchen sink in it — and that's what makes it so delicious. Every bite has a different combination of flavors that keeps you coming back for more.
For the vinaigrette:
In a medium bowl, whisk together the vinegar, honey, parsley, mustard, oregano, thyme and garlic. While whisking, slowly add the olive oil. Season with salt and pepper, to taste.
For the salad:
Toss together the iceberg, romaine, mushrooms, carrots, celery, cheese and pancetta in a large bowl, and place in the refrigerator until ready. Before serving, put a healthy amount of dressing, mix well and top with the pepperoncini.