Servings:
Serves 10; Prep time: 10 min, Total time: 50 min Servings
Ingredients
- 1 1/4 cup sugar
- 3 cup large eggs
- 1 cup all-purpose flour (spooned and leveled)
- 1/4 cup dutch-process cocoa powder (spooned and leveled)
- 1/2 teaspoon salt
- 4 tablespoon (1/2 stick) unsalted butter
- 1/4 cup heavy cream
- 8 ounce bittersweet chocolate, coarsely chopped
Preparation
Baking Directions:
Preheat oven to 350°.
In a large bowl, whisk together sugar and eggs.
In another bowl, whisk together flour, cocoa and salt.
In a medium ovenproof nonstick skillet, bring butter and cream to a simmer over medium.
Add chocolate; reduce to medium-low.
Cook, stirring constantly, until chocolate has melted, about 1 minute.
Remove from heat, and let cool 5 minutes.
Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet).
Fold in flour mixture.
Pour batter into skillet.
Bake until a toothpick inserted in center comes out clean, about 40 minutes.
Serve from skillet, warm or at room temperature.
