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Fudgy skillet brownies

Serves 10; Prep time: 10 min, Total time: 50 min Servings


  • 1 1/4 cup sugar
  • 3 cup large eggs
  • 1 cup all-purpose flour (spooned and leveled)
  • 1/4 cup dutch-process cocoa powder (spooned and leveled)
  • 1/2 teaspoon salt
  • 4 tablespoon (1/2 stick) unsalted butter
  • 1/4 cup heavy cream
  • 8 ounce bittersweet chocolate, coarsely chopped


Baking Directions:

Preheat oven to 350°.

In a large bowl, whisk together sugar and eggs.

In another bowl, whisk together flour, cocoa and salt.

In a medium ovenproof nonstick skillet, bring butter and cream to a simmer over medium.

Add chocolate; reduce to medium-low.

Cook, stirring constantly, until chocolate has melted, about 1 minute.

Remove from heat, and let cool 5 minutes.

Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet).

Fold in flour mixture.

Pour batter into skillet.

Bake until a toothpick inserted in center comes out clean, about 40 minutes.

Serve from skillet, warm or at room temperature.