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Fruit spring rolls

Servings:
Makes 4 to 6 servings
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Ingredients

For rolls:
  • 1 1/2 cup cooked pad thai noodles, cooled and drained*
  • 1/4 cup honey
  • 1/4 cup packed cup fresh mint leaves, finely chopped
  • 6 cup (8-inch) rice paper rounds
  • 6 cup medium strawberries, stemmed
  • 1 cup mango, seeded, peeled and cut into 1/4-inch thick slices
  • 6 tablespoon sliced almonds, toasted (see tips)
For dipping sauce:
  • 1 1/2 cup cooked pad thai noodles, cooled and drained*
  • 1/4 cup honey
  • 1/4 cup packed cup fresh mint leaves, finely chopped
  • 6 cup (8-inch) rice paper rounds
  • 6 cup medium strawberries, stemmed
  • 1 cup mango, seeded, peeled and cut into 1/4-inch thick slices
  • 6 tablespoon sliced almonds, toasted (see tips)
  • 1/4 cup packed fresh mint leaves, finely chopped
  • 1/4 cup honey
  • 1/4 cup fresh lime juice (about 2 to 3 large limes)

Preparation

Baking Directions:

For the rolls: Place the noodles in a medium bowl.

Add the honey and mint.

Using 2 forks, toss the ingredients until the noodles are coated.

Lay a damp kitchen or paper towel on a work surface.

Soak a rice paper round in warm water for 20 to 30 seconds until softened.

Place the rice paper on the damp towel.

Place 1/4 cup of the noodle mixture in the center of the rice paper and form into a 3-by-2-inch rectangle.

Using a paring knife, slice a strawberry lengthwise into 1/4-inch slices.

Arrange the slices over the noodle mixture.

Sprinkle 1 tablespoon almonds on top.

Arrange 2 to 3 mango slices on top of the almonds.

Roll the rice paper around the filling and seal the ends with a little water.

Repeat with the remaining ingredients.

Wrap the finished spring rolls in damp paper towels and store in the refrigerator.

For the dipping sauce: In a small bowl, combine the mint, honey and lime juice.

Pour into a serving bowl.

Arrange the spring rolls on a platter and serve with the dipping sauce.

Tips:

Cook's Note: To toast the almonds, arrange in a single layer on a baking sheet.

Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted.

Cool completely before using.