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Fruit with French cream sauce

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Fruit with French cream sauce
TODAY
RATE THIS RECIPE
(1)

Ingredients

Ingredients
  • 2 whole pineapples
  • 2 large clusters green seedless grapes and several clusters
  • Several clusters Champagne grapes
  • 6 oranges, peeled and sliced into wheels
  • 1 cantaloupe, cut into cubes or balled
  • 1 honeydew melon, cut into cubes or balled
  • 24 long stemmed strawberries
  • 6 to 8 kiwi, peeled and sliced
  • 2 cups blueberries
  • Red Leaf lettuce, to line plate
  • French cream sauce
  • 1 (8-ounce) package cream cheese
  • 1 cup powdered sugar
  • 1 cup whipping cream
  • 1/4 cup granulated sugar
  • 1 lemon, zested and juiced
  • 1 lime, zested and juiced
  • Pineapple juice
  • Chef notes

    The types of fruit in this dish are just suggestions, so have fun assembling your own seasonal mixture!

    Preparation

    Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. 

    Combine beaten cream cheese, whipped cream, lemon juice and zest and lime zest and juice; continue to beat, adding just enough pineapple juice to achieve desired consistency. 

    Serve with fresh fruit tray or fruit salad.