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Fruit Ambrosia

SERVINGS
Servings: 4
RATE THIS RECIPE
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SERVINGS
Servings: 4
RATE THIS RECIPE
(0)

Ingredients

  • 3 tablespoon coconut
  • 1/4 teaspoon salt
  • 1 tablespoon fish sauce
  • 1/4 cup sugar
  • 2 tablespoon lime juice
  • 2 tablespoon bird chile
  • 1 tablespoon apple, pear, mango, diced
  • 1 cup diced pineapple
  • 1 cup celery
  • 1 cup shallot
  • 1 cup lime
  • 6 cup mint leave

Preparation

Baking Directions:

Dry-roast the coconut in a small skillet over high heat, sliding the skillet back and forth over the burner to prevent burning, until the coconut is golden approximately 2 to 3 minutes.

Remove from the heat and let cool.

Combine the lime juice, fish sauce, sugar, salt and chiles in a bowl.

Add the diced fruit, celery and shallot.

Toss gently to mix them add the lime zest.

Toss to combine.

Transfer to a serving bowl, garnish with the dry-roasted coconut and mint leaves and serve.

Tips:

Choose seasonal fruits with different textures and spice them up with the dressing.

Instead of coleslaw or potato salad, serve this salad with barbecued steak, pork chop, chicken or hamburger.