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Frozen Reese's banana pops

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Preparation

Baking Directions:

Halve 2 bananas crosswise.

Insert a stick into each piece.

Freeze the bananas and 4 Snack Size Reese's Peanut Butter Cups (21 grams each) for 2 hours.

Chop frozen candy.

Coat frozen bananas in 6 ounces melted chocolate; sprinkle with the candy.

Freeze on a parchment-lined plate until firm.