Frozen Palomas
Mary Giuliani
Nathan Congleton/TODAY
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Rating:
2.8 (25 rated)
Servings:
2

Freeze fresh fruit juices ahead of time to make frozen cocktails quick and easy to whip up.

Ingredients

    • 4 ounces freshly squeezed grapefruit juice
    • 2 ounces freshly squeezed lime juice
    • 2 ounces agave syrup
    • 2 ounces tequila

Preparation

Mix the grapefruit juice, lime juice and agave and pour into ice cube tray. Freeze until ice cubes are solid.

Remove cubes from freezer and tray, add to blender and pour in tequila. Blend till combined. Serve chilled.

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