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Frozen Palomas

SERVINGS
2
RATE THIS RECIPE
(29)
Mary Giuliani
Nathan Congleton/TODAY
SERVINGS
2
RATE THIS RECIPE
(29)

Ingredients

  • 4 ounces freshly squeezed grapefruit juice
  • 2 ounces freshly squeezed lime juice
  • 2 ounces agave syrup
  • 2 ounces tequila
  • Chef notes

    Freeze fresh fruit juices ahead of time to make frozen cocktails quick and easy to whip up.

    Preparation

    Mix the grapefruit juice, lime juice and agave and pour into ice cube tray. Freeze until ice cubes are solid.

    Remove cubes from freezer and tray, add to blender and pour in tequila. Blend till combined. Serve chilled.