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Frozen hot cocoa

Servings:
Makes 4 cocktails Servings
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Ingredients

  • 4 ounce hot cocoa mix, divided use
  • 3 cup milk
  • 3/4 cup smirnoff® vanilla flavored vodka
  • 1/4 cup mini marshmallows, for garnish

Preparation

Baking Directions:

Put 1 ounce cocoa mix onto saucer.

Put some water onto another saucer.

Dip the rims of 4 martini glasses into the water and shake off any excess.

Dip the glasses in the cocoa mix.

In a blender, combine remaining cocoa mix, milk, vodka, and 6 cups ice and blend until smooth.

Divide the mixture among the prepared glasses and garnish with the marshmallows and cocoa mix.

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