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Frozen Aperol Spritz
Frozen Aperol Spritz
Nathan Congleton
print recipe
(10 rated)

Festive paper straws and an orange wheel garnish are optional for this summery cocktail, but definitely encouraged.


    • 2 oranges
    • 3 ounces prosecco
    • 1 ounce Aperol
    • 1 ounce simple syrup, store-bought or homemade
    • 2 lemons, juiced
    • 8 to 10 ounces ice


1. Halve the oranges. Cut one of the orange halves into slices for garnish and set aside. Juice the remaining 3 halves.

2. In a large bowl, pour in the prosecco, Aperol, lemon juice and orange juice. Stir to combine.

3. Pour the mixture, simple syrup and ice into a blender. Pulse until the ice is slushy and the mixture is combined. Pour into glasses and top it off with an orange slice. Serve immediately.