Servings:
4 servings
Ingredients
- 4 snack-size bags of fritos
- 1/2 cup salsa
- 1/2 cup grated cheddar cheese
- 1/4 cup sliced green onions
Preparation
Baking Directions:
1.In a medium microwave-safe bowl, heat the chili in the microwave until warm, about 1 minute.
2.Pour out about half of the chips from each bag.
Into each bag, spoon in one-fourth of the chili, salsa, green onions and Cheddar.
Top with the leftover chips, stir with a fork to combine and serve.