IE 11 is not supported. For an optimal experience visit our site on another browser.

FRIED ONION RINGS

SERVINGS
Serves 4. Servings
RATE THIS RECIPE
(0)
SERVINGS
Serves 4. Servings
RATE THIS RECIPE
(0)

Ingredients

  • 2 cup flour
  • 2 1/4 cup prosecco

Preparation

Baking Directions:

Pour peanut oil into a wide deep pot to a depth of 2” and heat over medium-high heat until temperature reaches 365 on a candy thermometer.

Meanwhile, whisk together flour and cups prosecco or other sparkling wine in a large bowl until batter is smooth; season to taste with salt and freshly ground black pepper.

Slice large peeled vidalia or other sweet onions into 1”-thick rounds, then separate into rings.

Working in small batches, coat onion rings in batter, then use a fork to transfer rings one at a time to hot oil, and deep-fry, turning often, until golden and crisp, 2-3 minutes per batch.

Transfer onion rings with a slotted spoon to paper towels to drain.

Season to taste with salt.