Fried Green Tomatoes with Dijon Pepper Dippin' Sauce
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    • 3 or 4 large firm green tomatoes
    • Salt
    • 2 cups vegetable or peanut oil for deep frying
    • 1 cup buttermilk
    • 2 cups self-rising flour


Baking Directions:

Slice the tomatoes 1/4 inch thick. Lay them out in a shallow baking pan and sprinkle with salt.  Place the tomato slices in a colander and allow time for the salt to pull the water out of the tomatoes (30 minutes).In a skillet heat the oil for deep-frying over medium-high heat.Dip the tomatoes into buttermilk, then dredge them in flour. Deep fry until golden brown.