Servings:
Serves 4. Servings
Ingredients
- 2 cup plain yogurt
- 3 tablespoon orange marmalade
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 2 tablespoon fresh orange juice
- 2 teaspoon orange zest
- 2 cup fresh raspberries
- 8 tablespoon shaved dark chocolate
Preparation
Baking Directions:
Add the yogurt to a coffee filter or doubled paper towels lined in a fine sieve.
Let drain over a bowl for at least 1 hour or up to overnight in the refrigerator.
Discard the accumulated liquid on the bottom of the bowl.
Add the drained yogurt to the bowl and stir in the marmalade.
In a separate bowl, whip the cream with a beater until it begins to thicken.
Add the vanilla and sugar and continue to whip until soft peaks just begin to form.
Stir half of the cream into the orange juice and orange zest and mix gently.
Add the other half of the cream to the bowl with the yogurt mixture.
Layer the yogurt and raspberries in 4 parfait glasses or wine glasses, and top with a sprinkle of shaved chocolate.
Chill before serving.
