Ingredients
- 3 cup flour
- 4 cup eggs
- 1 tablespoon kosher salt
- 1 tablespoon olive oil
Preparation
Baking Directions:
Place the flour in a food processor.
In a small bowl, lightly beat the eggs.
Add the salt and olive oil to the eggs and stir to combine.
Add the egg mixture to the food processor.
Pulse to combine the ingredients, scraping down the sides once or twice.
Continue, with the machine running, until the liquid is evenly distributed, about 1 minute.
The dough should stick together if pinched between your fingers.
The dough will be cornmeal-yellow in color.
Some of the dough will be sticking together, but it will not form a single ball.
Turn the dough out onto a lightly floured surface.
Press the dough into a ball and knead gently until the dough is smooth.
Cover with plastic wrap and let rest for 30 minutes.
Roll out the dough to your desired shape.
