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Fresh cherry daiquiri

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Ingredients

  • 2 ounce fresh cherry-infused light-bodied rum (infuse 1 pound pitted bing cherries with 1 liter light rum for 48 hours)
  • 1 ounce fresh lime juice
  • 1 ounce simple syrup

Preparation

Baking Directions:

In a mixing glass add infused rum, fresh lime juice and simple syrup; shake with ice until well blended.

Strain into a chilled cocktail cup/saucer.

Garnish with a thin wheel of lime.

Option to create Bing cherry caipiroska:2 ounces vodka4 fresh Bing cherries, pitted1/2 (half) fresh lime, quartered1 ounce simple syrupIn a mixing glass muddle lime and cherries with simple syrup, add black cherry fizz; shake with ice.

Dump entire drink into an Old-Fashioned glass.

Add more ice and swizzle stick.