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Frenchy toast casserole

Servings:
Makes 6-8 servings
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Ingredients

  • 1 1/2 stick (3/4 cup) unsalted butter
  • 1 1/2 cup packed light brown sugar
  • 2 teaspoon cinnamon
  • 1 loaf thick white bread, such as texas toast, crusts removed
  • 2 cup whole milk
  • 6 cup large eggs

Preparation

Baking Directions:

Preheat the oven to 350°F.

Melt the butter in a small saucepan set over medium heat.

Add the brown sugar and 1 teaspoon cinnamon and stir to make a paste.

Put the paste into the bottom of a 9 x 13-inch casserole dish.

Lay the bread on top of the paste in 2 layers.

In a separate bowl, combine the milk, eggs, and remaining 1 teaspoon of cinnamon.

Pour the mixture over the bread in the dish.

Bake for 30 minutes, or until top has risen a bit and is golden brown.

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