Servings:
6 servings
Ingredients
- 1 pound loaf brioche bread, cut into 1-inch thick slices to make 12 slices
- 5 1/2 pound sliced smoked salmon
- 5 1/2 pound sliced brie
- 1 bunch fresh chives, chopped fine, save half to mix into sour cream
- 3 bunch avocados, skin and pit removed, cut into thin slices
- 2 tablespoon canola oil to grease skillet
- 4 tablespoon large eggs
- 1 cup whole milk
- 2 stick butter (1/2 pound)
- 1 stick 8-ounce container sour cream
Preparation
Baking Directions:
Place 6 slices of brioche bread on a work surface, add 2 slices salmon, brie to cover salmon, sprinkle with chives, and finish with slices of avocado and top with a slice of bread.
In a large bowl, whisk together eggs and milk, then dip each sandwich and set aside on a platter.
Grease a large skillet with canola oil and melt the butter over medium to low heat.
When the butter starts to sizzle, add the sandwiches and cook on each side for about 2 to 3 minutes or until golden brown.
Place cooked sandwiches in 200°F oven to keep warm until all of the sandwiches have been cooked.
Top each sandwich with a dollop of sour cream and chives, serve immediately.
